crisemaxincucina
Cris and Max united in life with a great passion for cooking.
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Savory Leek Pound Cake, Easy and Quick Recipe
The savory leek pound cake, super soft and easy to prepare, perfect for the whole…
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Easter Deviled Eggs, Easy and Tasty Recipe
Easter deviled eggs, a classic appetizer to serve for Easter lunch or Easter Monday lunch.…
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Baked Rice Frittata, Leftover Recipe
The baked rice frittata, leftover recipe is a way to use boiled rice or leftover…
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Leavened Doves, Easter Recipe with and without Bimby
The leavened doves, super soft, ideal both for breakfast and for children’s snacks during the…
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How to Prepare Sugar Glaze, Recipe with and without Thermomix.
How to prepare sugar glaze easily and quickly, using either electric beaters or a whisk…
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Stuffed Eggs with Hazelnuts, Easy and Tasty Recipe
Stuffed eggs with hazelnuts are perfect as an appetizer or to serve with an aperitif.…
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How to Cook Hard-Boiled Eggs Perfectly.
How to cook hard-boiled eggs, it seems simple and straightforward but it is not at…
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Olive Rolls, Leavened Recipe with Durum Wheat with and without Thermomix
Olive rolls, a leavened recipe made with durum wheat flour. Olive rolls are perfect to…
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Artichokes with Oranges, Easy and Quick Recipe
Artichokes with oranges, a light side dish that is easy and quick to prepare. Artichokes…
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Baked Bean Burgers, Egg-Free Recipe with or without Thermomix.
The baked bean burgers, a second course that will win over all your guests. The…