crisemaxincucina
Cris and Max united in life with a great passion for cooking.
-
Rum babà, delightful treats from the Neapolitan tradition
Rum babà are one of the most representative desserts of the Neapolitan tradition, famous for…
-
Puff Pastry Breadsticks with Speck, Easy and Tasty Recipe
The CRISPY PUFF PASTRY BREADSTICKS WITH SPECK, crunchy, fragrant, and with an irresistible taste, are…
-
Classic Tart, Recipe with Sal De Riso’s Shortcrust Pastry
The classic tart, a sideboard dessert loved by both adults and children, with a pastry…
-
How to Use the Versilia Pan, Many Useful Tips and Lots of Recipes
How to use the Versilia Pan, the pot that cooks sweet and savory dishes like…
-
Fried and Baked Zeppole with the Bimby, recipes for St. Joseph’s Day.
The fried and baked zeppole with the Bimby, delicious and easy to prepare… with the…
-
Nutella Pandoro Hedgehog, Ready in Just 10 Minutes
The Nutella pandoro hedgehog is a very quick dessert to make, perfect when you have…
-
Raviole di San Giuseppe, recipe by Alessandra Spisni
Raviole di San Giuseppe, a delicious recipe by Alessandra Spisni, a typical sweet for March…
-
Stuffed Peppers Without Meat, Apulian Recipe.
Stuffed peppers without meat, a tasty, delightful main dish without using meat. These stuffed peppers…