crisemaxincucina
Cris and Max united in life with a great passion for cooking.
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Christmas Rose Cake, recipe with and without bread machine.
The Christmas Rose Cake in the shape of a STAR, made with a super soft…
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Honey and Pink Chocolate Cantucci, Delicious Recipe
HONEY AND PINK CHOCOLATE CANTUCCI, incredibly delicious, perfect for both breakfast and to sweeten the…
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Rum babà, delightful treats from the Neapolitan tradition
Rum babà are one of the most representative desserts of the Neapolitan tradition, famous for…
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Puff Pastry Breadsticks with Speck, Easy and Tasty Recipe
The CRISPY PUFF PASTRY BREADSTICKS WITH SPECK, crunchy, fragrant, and with an irresistible taste, are…
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Fit pancakes with egg whites, recipe with oat flour.
Fit pancakes with egg whites are the perfect solution for those who want a healthy,…
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Classic Tart, Recipe with Sal De Riso’s Shortcrust Pastry
The classic tart, a sideboard dessert loved by both adults and children, with a pastry…
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How to Use the Versilia Pan, Many Useful Tips and Lots of Recipes
How to use the Versilia Pan, the pot that cooks sweet and savory dishes like…
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Fried and Baked Zeppole with the Bimby, recipes for St. Joseph’s Day.
Fried or baked zeppole made with the Bimby are the perfect solution if you want…
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Mimosa cake with candied pineapple, refined and indulgent recipe
The mimosa cake with candied pineapple, a very indulgent recipe to serve for International Women’s…
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Nutella Pandoro Hedgehog, Ready in Just 10 Minutes
The Nutella pandoro hedgehog is a very quick dessert to make, perfect when you have…