cucinaconnene
Cooking blog
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Mako Shark Meunière
Mako Shark Meunière is a fish main course made with mako shark, a fish steak…
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Giuliese-style Sole
Giuliese-style sole is a typical main course from the Abruzzo region, specific to the city…
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Genovese Minestrone
Genovese Minestrone, a dish that enriches my collection LIGURIA IN TAVOLA, is a very thick…
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Livorno-Style Blue Shark
Livorno-style blue shark is an easy and quick second course to prepare directly in the…
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Caporali Cookies
Caporali cookies are typical cookies from the Genoese pastry tradition, perfect to add to my…
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30 Yolk Fresh Pasta
30 Yolk Fresh Pasta is a basic dough to create various shapes of egg pasta,…
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Lentil Gnocchi
Lentil gnocchi, a variant of potato gnocchi with semolina flour but made with lentils instead…
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Spinach Omelette
Quick spinach omelette to make, a perfect second course for when you don’t know what…
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Pumpkin and Bacon Pizza
Pumpkin and Bacon Pizza, a different topping for a pizza dough that is really easy…
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Ravioli Rose with Broccoli Rabe and Bacon
Ravioli Rose with Broccoli Rabe and Bacon is a truly curious pasta shape but very…