cucinaconnene
Cooking blog
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Baked Feta with Cherry Tomatoes
Baked feta with cherry tomatoes is a main course that I preferred to transform into…
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Homemade Semolina Pasta
Easy-to-make homemade semolina pasta, perfect for creating different pasta shapes that pair perfectly with various…
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Potato Gnocchi with Semolina Flour
Potato gnocchi with semolina flour are very easy to make and really delicious! They remain…
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Ravioli filled with cooked ham and potatoes
Ravioli filled with cooked ham and potatoes, a hearty and tasty dish perfect for welcoming…
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Spritz Ravioli
Spritz ravioli are an incredibly easy dessert to make and perfect to serve as an…
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Spätzle
Spätzle or white spätzle, as these Tyrolean dumplings come in various versions, such as spinach…
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Coconut Cream
Coconut cream is a very easy and quick dessert to make, it is used to…
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Skillet Sorrentina Gnocchi
Delicious and super cheesy Skillet Sorrentina Gnocchi! A perfect dish to prepare in summer, perhaps…
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Ham Parcels
Ham Parcels, delicious and flavorful ravioli filled with ricotta and ham, served on a velvety…
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Gnocchi alla Parmigiana
Gnocchi alla Parmigiana, from the name alone, you should understand what it is: a truly…