cucinaconnene
Cooking blog
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Spaghetti with Fresh Cherry Tomatoes
Spaghetti with fresh cherry tomatoes, a first course made entirely by hand, starting from the…
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Gnocchi with Tomato and Basil
Gnocchi with tomato and basil is a delicious first course entirely homemade, starting from the…
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Semolina Tagliatelle
Semolina tagliatelle, a pasta format perfect to pair with a variety of sauces, such as…
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Beetroot Spätzle
Beetroot spätzle is a typical first course of the Tyrolean tradition enriched with steamed and…
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Mojito Ravioli
Mojito ravioli just from the name should make you want to try them! They are…
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Checca Pasta
Checca Pasta is an extremely easy and quick first course to make, perfect to serve…
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Fresh Tomato Pasta
Fresh tomato pasta is a dish entirely homemade, from the pasta to the sauce. This…
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Tajarin with Butter
Tajarin with butter is a really simple first course to prepare, but it makes a…
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Gnocchi with Pesto
Gnocchi with pesto, of course homemade Potato Gnocchi, or Potato Gnocchi with semolina flour, and…
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Tajarin with Castelmagno
Tajarin with Castelmagno is a truly flavorful and fragrant first course! I hope everyone is…