cucinaconnene
Cooking blog
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Strozzapreti
Strozzapreti, a term used to indicate different pasta shapes depending on the Italian regions where…
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Homemade Pasta
Homemade pasta is usually egg pasta, made with flour and eggs, although homemade fresh pasta…
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Pici
Pici or Sienese pici, the classic elongated Tuscan pasta made with flour and water, is…
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Scrippelle
Scrippelle or Abruzzesi scrippelle, well-known especially for their use in two traditional Teramo dishes: scrippelle…
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Baked Potatoes and Sausage au Gratin
Baked potatoes and sausage au gratin is a truly tasty and delicious main dish, perfect…
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Lasagna Swirls with Zucchini and Ham
Lasagna swirls with zucchini and ham, a truly amazing first course and quite simple to…
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Cake with Oat Flour and Yogurt
Cake with oat flour and yogurt is an easy dessert to make, it takes just…
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Tiramisu Pancakes
Tiramisu pancakes, a super delicious version of the most beloved American breakfast by everyone, young…
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Sauce with Little Meatballs
Sauce with little meatballs is a perfect condiment for different types of pasta, although Abruzzese…
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Neapolitan Pastiera
Neapolitan Pastiera or the sweet queen of Easter tables in Campania, but for some years…