cucinaconnene
Cooking blog
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Handmade Cannelloni
Handmade cannelloni, a classic of Italian cuisine, entirely handmade, from the filling to the pasta!…
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Homemade Cappelletti
Homemade cappelletti, a classic first course of Italian cuisine, known and prepared in several Italian…
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Sardinian Culurgiones
Sardinian Culurgiones or Ogliastrini Culurgiones are traditional Sardinian ravioli stuffed with potatoes, pecorino cheese, and…
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Stuffed Pasta with Ricotta and Spinach
Stuffed pasta with ricotta and spinach is a simple first course to prepare and truly…
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Ricotta Christmas Cake
Ricotta Christmas Cake is an easy-to-make dessert that is perfect for anyone who wants to…
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Pasta with Beer and Sausage
Pasta with beer and sausage is a main dish that might seem one thing, and…
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Meatballs with Beer
Meatballs with beer are an easy second course to prepare and cook in a short…
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Peasant-Style Strozzapreti
Peasant-style Strozzapreti is a really tasty and easy-to-make first course. Strozzapreti is a type of…
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Passatelli in broth
Passatelli in broth are small cylinders made with eggs, breadcrumbs, and grated cheese that are…
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Pork Tenderloin with Beer
Pork tenderloin with beer is an easy second course to prepare but requires some time…