cucinaconnene
Cooking blog
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Stuffed Tagliatelle
Stuffed tagliatelle, a delicious pasta shape, very unique and not too difficult to prepare. I…
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Barbagiuai
Barbagiuai are fried ravioli with a filling of pumpkin and ricotta. Actually, Bruss, a fermented…
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Pumpkin Tortelloni
Pumpkin tortelloni are a well-known pasta shape, with a very simple filling that is not…
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Spinach Pancakes
Spinach pancakes, delicious savory pancakes served with cream cheese and smoked salmon, perfect for a…
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Pear Heart Tart
Pear heart tart is an incredibly delicious dessert, a shortcrust pastry shell filled with lots…
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Yogurt Pancakes
Yogurt pancakes are a variation of the classic, super fluffy American pancakes that everyone knows…
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Gnocchi with Stracchino and Speck
Gnocchi with Stracchino and Speck is a mouth-watering dish in every sense! Delicious gnocchi tossed…
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Pizzaiola Style Hamburger
Pizzaiola Style Hamburger is a delicious second course perfect to serve at both lunch and…
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Lasagna with Pumpkin, Scamorza, and Ham
Lasagna with pumpkin, scamorza, and ham is a truly rich and tasty main dish, perfect…
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Milk and Flour Gnocchi
Milk and flour gnocchi are a type of easy-to-make gnocchi that remain super soft, perfect…