cucinaconnene
Cooking blog
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Zucchini Ravioli
Zucchini ravioli, a truly unique, tasty, and at the same time delicate dish, perfect to…
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Homemade Cavatelli
Homemade cavatelli are a type of eggless fresh pasta typical of the regions of Molise…
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Pancakes with Chestnut Flour
Pancakes with chestnut flour, an incredibly delicious dessert perfect for your autumn breakfasts! Chestnut flour…
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Radicchio Ravioli
Radicchio ravioli are a typically autumnal first course, tasty and not too complicated to execute.…
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Microwave Meatballs
Microwave meatballs, an easy and tasty main course. The meatballs cooked in the microwave are…
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Pesto Plate Lasagna
Pesto plate lasagna is a typical Genoese first course, easy to make and truly delicious.…
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Eggplant Stuffed Ravioli
Eggplant stuffed ravioli, a rich and tasty main course, perfect for both adults and children!…
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Beetroot Gnocchi
Beetroot gnocchi that are extremely easy to prepare, without eggs, perfect for seasoning in various…
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Pasta with Eggplant and Swordfish
Pasta with eggplant and swordfish is a delicious and delicate main course, perfect for a…
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Eggplant Trofie
Eggplant trofie with a dough made only from eggplants and flour, an easy-to-make base dough…