cucinaconnene
Cooking blog
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Tagliatelle with Pea Cream and Cooked Ham
Tagliatelle with pea cream and cooked ham, a very creamy and easy-to-prepare first course! A…
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Lazarene
Lazarene from Savona is a traditional first course from the village of Vendone, which has…
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Pancakes without Milk and Eggs
Pancakes without milk and eggs, another version of Water Pancakes that are really easy and…
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Garganelli with White Ragù
Garganelli with white ragù is a delicious and tasty first course, easy to prepare and…
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Microwave Chocolate Cake
Microwave chocolate cake is a truly easy and quick dessert to both prepare and bake!…
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Saffron Tagliatelle with Pecorino Cream
Saffron Tagliatelle with Pecorino Cream is an incredibly fragrant and truly tasty first course! Fresh…
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Microwave Mug Cake
Easy, super quick, and delicious microwave mug cake! It is prepared in no time, cooks…
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Mushroom Pappardelle with Tomato
Mushroom Pappardelle with Tomato is a tasty, fragrant, and typically autumnal first course, although dried…
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Pancakes with Rice Milk
Easy and delicious pancakes with rice milk, perfect for those who are lactose intolerant. Unlike…
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Piacenza Tortelli
Piacenza tortelli with tail, a traditional first course of the upper Trebbia Valley and Piacenza…