cucinaconnene
Cooking blog
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Cannelloni with Ricotta and Ham
Cannelloni with ricotta and ham, an easy first course to make, without pre-cooking anything, really…
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Microwave Apple Cake
Microwave apple cake is a delicious dessert, very easy to prepare, and also very quick…
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Lucchese Tordelli
Lucchese Tordelli is a traditional first course from Lucca. It’s a very rich and hearty…
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Rice Pudding
Rice pudding is a delicious and creamy spoon dessert, easy to prepare and naturally lactose-free.…
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Swordfish Stuffed Ravioli
Swordfish stuffed ravioli is a truly tasty and unusual first course! Since I love swordfish…
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Whole Wheat Gnocchi
Whole Wheat Gnocchi is a very classic pasta shape, but with a twist. In fact,…
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Seabass Ravioli
Seabass ravioli, a scream-worthy first course! Yes, you heard right, truly scream-worthy! They might be…
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Apple Gnocchi
Apple gnocchi, a truly unique dish, a type of fresh pasta that perfectly doubles as…
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Trentino Strangolapreti
Trentino Strangolapreti, a typical dish from Trentino, as you might guess from the name… a…
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Chickpea Gnocchi
Homemade chickpea gnocchi, without eggs, potatoes, and regular flour. Perfect for people who eat vegetarian,…