cucinaconnene
Cooking blog
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Walnut Tagliatelle
Walnut tagliatelle, a type of fresh egg pasta enriched with walnut flour in the dough.…
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Pasta with Parsley Leaves
Pasta with parsley leaves is a basic dough easy to make, prepared with flour, eggs,…
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Reginette
Reginette or mafaldine is a typical long pasta shape, usually made with durum wheat flour…
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Monterubbiano Tagliatelle
Monterubbiano Tagliatelle is a typical dish from the city of Monterubbiano, a town in the…
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Fried Cannelloni
Fried cannelloni, a truly original and delicious appetizer or main course! Have you ever thought…
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Fried Lasagna
Fried lasagna, or how to make baked lasagna even more caloric by breading and frying…
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Sweet Apple Lasagna
Sweet Apple Lasagna is a blend of flavors, or rather, a mix between two preparations…
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Pistachio Lasagna with Mortadella and Burrata
Pistachio Lasagna with Mortadella and Burrata, a truly delicious and tasty main course! As you…
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Prosciutto Crudo Ravioli
Prosciutto Crudo Ravioli, a simple ravioli shape easy to make, very tasty, perfect both for…
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Carrot Cake with Oil
Carrot Cake with Oil is a delicious dessert, easy to make and sure to win…