cucinaconnene
Cooking blog
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Kissed Tenderloin
Kissed tenderloin is an easy to make and truly tasty second course. You can find…
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Christmas Cocoa and Mascarpone Balls
Christmas Cocoa and Mascarpone Balls are a very scenic dessert perfect for the Christmas holidays.…
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Pumpkin Pancakes
Pumpkin pancakes are a truly delicious autumn variation of the classic American pancakes, the sweets…
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Fresh Fruit Tart
Fresh fruit tart is one of my best cakes ever, Giulia’s favorite dessert, and also…
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Grilled Vegetables
Grilled vegetables, the side dish of the summer, or at least, it is for me!…
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Easter Tart
Easter Tart is an easy, colorful, and fun dessert to prepare, perfect for serving at…
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Protein Pudding
Protein pudding and also light, a valid alternative to my MILK-FREE PUDDING, perfect for those…
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Tall Genoese Pandolce
Tall Genoese Pandolce, a classic of Ligurian cuisine, some believe this is the original Genoese…
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Water Pancakes
Water pancakes are classic pancakes without milk, a lighter but not less tasty version of…
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Cream Puffs with Whipped Cream
Cream Puffs with Whipped Cream, delicious traditional pastries from Genoa. Like the olandesine, you can…