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Savory Pie with Pumpkin and Sausage
Savory Pie with Pumpkin and Sausage, an easy and quick rustic dish to prepare, perfect…
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How to Cook Rice by Absorption
How to cook rice by absorption, it’s really very simple and it’s probably the method…
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Pasta Francescana
Pasta Francescana is one of the most complete and really tasty first courses. It is…
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Sandy Pumpkin and Potatoes
Sandy pumpkin and potatoes are a side dish that warms the heart. Crunchy on the…
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Potato Balls with Corn Flakes
Potato balls with corn flakes – an easy and quick main dish that the whole…
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Jam Muffins
Soft and irresistible jam muffins, perfect for breakfast or a snack, and the jam doesn’t…
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Baked Vegetables with Béchamel
Baked vegetables with béchamel, a versatile, easy, and quick dish, perfect as a side or…
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Cocoa Crepes
Cocoa crepes are a specialty of French cuisine, ideal to serve as a dessert after…
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Zucchini and Smoked Cheese Pie
Zucchini and smoked cheese pie, an easy and quick recipe with a tasty, gooey filling…
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Pasta with Bell Pepper and Feta Cream
Pasta with bell pepper and feta cream, a fabulous first course, rich in flavor and…

