cucinadisabrina
Passion and creativity between the oven and the stove. Simple and accessible cooking and pastry.
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Puff Pastry Horns with Custard Cream
Crunchy on the outside, creamy on the inside, and irresistibly elegant: the puff pastry horns…
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Lentil and Spinach Soup
Lentil and spinach soup is a tasty, easy, and filling recipe. Making it with a…
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Egg-free Shortbread Cookies with Pistachio and Red Berries
The egg-free shortbread cookies with pistachio and red berries look like they came straight from…
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Soft Brioche with Very Little Yeast
These soft brioche with very little yeast are perfect for everyday breakfast: soft, fragrant, and…
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Sugar-Free Chocolate Cookies
The sugar-free chocolate cookies, perfect for breakfast and as a snack, are naturally sweet; the…
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Super Soft Chiffon Cake with Hearts
The super soft chiffon cake with hearts is the perfect cake to prepare for Valentine’s…
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Crispy Chocolate and Pistachio Hearts
There are recipes that do not need complex explanations or endless lists of ingredients. These…
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Crown Bean and Zucchini Cream
The crown bean and zucchini cream is a first course or a single dish that…
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Crumbly Red Velvet Cookies
These crumbly red velvet cookies are a drier and more elegant version of classic cookies:…
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Warm Bean and Fennel Salad
The warm bean and fennel salad in sweet and sour is a very easy, vegetarian,…