cucinadisabrina
Passion and creativity between the oven and the stove. Simple and accessible cooking and pastry.
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Zucchini and Basil Crepes
Delicious and quick to make, the zucchini and basil crepes are ready in less than…
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Soft Chocolate Bundt Cake Cooked in the Versilia
The recipe for the soft chocolate bundt cake cooked in the Versilia will make you…
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Crispy Zucchini Chips
Crispy zucchini chips are made with only 2 ingredients: zucchini and Parmesan cheese. Without added…
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Almond and Date Truffles
No added sugars, gluten-free, and ready in just a few minutes, the almond and date…
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Parmesan Carrot Sticks
Parmesan carrot sticks, to be served as a side dish or as an appetizer alongside…
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Bran and Dried Fruit Cookies
Let’s return to healthy breakfasts with bran and dried fruit cookies, without added sugars and…
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Soft Yogurt and Spreadable Cream Cake
Delicious and quick to make, the soft yogurt and spreadable cream cake is perfect for…
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Plumcake with Plum Crumble
The plumcake with plum crumble is as simple as it is delicious, and I love…
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Soft Coconut and Whipped Cream Cake
Delicious and quick to make the soft coconut and whipped cream cake. This typical homemade…
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Pasta with Anchovies and Yellow Cherry Tomatoes
Extremely easy to make, the pasta with anchovies and yellow cherry tomatoes is truly delicious…