cucinadisabrina
Passion and creativity between the oven and the stove. Simple and accessible cooking and pastry.
-
Apulian Chocolate-Covered Almonds
Apulian chocolate-covered almonds, known in the San Severo dialect as ‘i men’l attrret’, are traditional…
-
The ‘Mbrelline’ Almonds
The ‘mbrelline’ almonds or pralines derive from the name armelline and are almonds with sugar…
-
Whole Wheat Pumpkin and Cocoa Plumcake
The super soft whole wheat pumpkin and cocoa plumcake is the ideal marbled cake for…
-
Tasty Pistachio and Raspberry Cookies
In the selection of Christmas cookies, you cannot miss the delicious pistachio and raspberry cookies,…
-
Pistachio Shortcrust Pastry
Another cornerstone of pastry, we knead the pistachio shortcrust pastry in a bowl, by hand…
-
Shortcrust Flower Delights
Shortcrust flower delights are delicious tartlets of crumbly shortcrust pastry, filled with creams or jams,…
-
Romanesco Broccoli Velouté
Let’s load up on antioxidants with the Romanesco broccoli and sun-dried tomatoes velouté in a…
-
Whole Wheat Milk Cookies
Whole wheat milk cookies in the morning at breakfast are truly an irresistible treat. After…
-
Stuffed Roll-Ups in a Pan
The stuffed roll-ups in a pan are a very tasty and easy to make second…
-
Polenta and Mushroom Lasagna
If you have never tasted polenta and mushroom lasagna, you need to fix that! The…