cucinadisabrina
Passion and creativity between the oven and the stove. Simple and accessible cooking and pastry.
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The Sanseverese Soup
It’s not Christmas in San Severo if ‘a zuppett’ isn’t prepared. The Sanseverese Soup is…
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The Baked Sicilian Ricotta Cassata
The baked Sicilian ricotta cassata is the less opulent and baroque version of the cake…
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Pumpkin and Speck Cubes in Air Fryer
Pumpkin and speck cubes in the air fryer are an economical and super quick appetizer…
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Quinoa Soak Cookies
The quinoa soak cookies are egg-free and suitable for everyone. A quick dough, where you…
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Cookies with Hazelnuts and Chestnut Flour
These cookies with hazelnuts and chestnut flour are so good and with a really quick…
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Christmas Snowflake Placeholders
Cute and very easy to make, the Christmas snowflake placeholders will be much appreciated. To…
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The castagnelle, Apulian treats
The castagnelle, Apulian treats from the province of Foggia, are small cookies that are almost…
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Oven-Glazed Fennel
Oven-glazed fennel is a very tasty and quick side dish to make, truly special. An…
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Blended Pumpkin and Amaretti Bundt Cake
Soft and fragrant, the blended pumpkin and amaretti bundt cake is prepared in just a…
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Delicious Apple and Walnut Tart
The delicious apple and walnut tart is really so delicious because it’s made with walnut…