cucinadisabrina
Passion and creativity between the oven and the stove. Simple and accessible cooking and pastry.
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Poured Cherry and Coconut Cake
The poured cherry and coconut cake is the classic homemade dessert perfect for both breakfast…
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Cold Pearl Barley and Vegetable Salad
With the cold pearl barley and vegetable salad, we bring a nutritious, fresh, and beneficial…
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Eggless Apple and Almond Pancakes
Super soft and delicious, the eggless apple and almond pancakes were the stars of our…
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Whole Wheat Biscuits with Dried Fruits
Rustic and crunchy to enjoy at breakfast or whenever we feel like it, today I…
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Crispy Black Cherry Ice Cream Cake
It perfectly reminds me of one of my favorite ice cream bars, the crispy black…
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Yogurt Croissants
The yogurt croissants are made with a very easy brioche dough and remain soft for…
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Potato and Pea Medallions
Vegan gluten-free and tasty potato and pea medallions, perfect for dinner or in a smaller…
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Light Tiramisu Truffles
With only 4 ingredients and few calories, light tiramisu truffles are a little treat without…
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Fat-Free Potato Chips
The only essential ingredient for making these super crispy fat-free potato chips is boiled potatoes;…
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Chocolate Salami Without Butter
There’s always a good reason to eat a slice of chocolate salami without butter! Chocolate…