cucinadisabrina
Passion and creativity between the oven and the stove. Simple and accessible cooking and pastry.
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Zucchini and Sun-Dried Tomato Frittata
The zucchini and sun-dried tomato frittata with basil is a simple and quick recipe, perfect…
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Summer Farro and Lentil Salad
Summer farro and lentil salad with almonds, nectarine, and arugula: vegan, balanced, and super tasty.…
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Quick and Light Homemade Popsicles
Do you dream of creamy and delicious ice cream, but light and guilt-free? These quick…
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Creamy Pasta with Zucchini and Almond Cream
The light and surprising first course that is ready in 10 minutes! This creamy pasta…
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Light Stuffed Peppers in Air Fryer
Light Stuffed Peppers in Air Fryer: here is my new summer version, light and tasty,…
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Homemade Limoncello Cream: the Smoothest and Simplest Recipe
Homemade limoncello cream: the smoothest and simplest recipe is one of those delicious liqueurs that…
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Quick Almond Paste Granita
Quick Almond Paste Granita: a traditional Sicilian recipe transformed into a simple and refreshing dessert,…
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Tomato and Green Apple Tartare with Pistachios and Basil
The tomato and green apple tartare with pistachios and basil is the recipe you’ve been…
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No-Cook Cold Turkey Wraps with Fruit and Almonds
The no-cook cold turkey wraps with fruit and almonds are the perfect idea to bring…
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Summer Sorghum Salad
The summer sorghum salad is a fresh and light recipe featuring hulled sorghum, cherry tomatoes,…