cucinadisabrina
Passion and creativity between the oven and the stove. Simple and accessible cooking and pastry.
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Whole Wheat Biscuits with Dried Fruits
Rustic and crunchy to enjoy at breakfast or whenever we feel like it, today I…
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Crispy Black Cherry Ice Cream Cake
It perfectly reminds me of one of my favorite ice cream bars, the crispy black…
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Yogurt Croissants
The yogurt croissants are made with a very easy brioche dough and remain soft for…
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Potato and Pea Medallions
Vegan gluten-free and tasty potato and pea medallions, perfect for dinner or in a smaller…
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Light Tiramisu Truffles
With only 4 ingredients and few calories, light tiramisu truffles are a little treat without…
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Fat-Free Potato Chips
The only essential ingredient for making these super crispy fat-free potato chips is boiled potatoes;…
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Chocolate Salami Without Butter
There’s always a good reason to eat a slice of chocolate salami without butter! Chocolate…
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Omelet Roll with Zucchini
The recipe for the omelet roll with zucchini; the savory idea that saves dinner and…
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Whole Wheat Strawberry and Coconut Cake
Treat yourself to a nice slice of whole wheat strawberry and coconut cake as a…
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Granola Without Added Sugars
Granola without added sugars is so good and easy to make that you won’t buy…