cucinadisabrina
Passion and creativity between the oven and the stove. Simple and accessible cooking and pastry.
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Two-Tone Carrot Velvet Soup
Quick, tasty, and completely vegetarian two-tone carrot velvet soup. It’s already mid-January and the cold…
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Cookie Biscuits .. the good ones
The recipe for cookie biscuits .. the good ones from master Santin. The cookie biscuits…
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Pan-Glazed Carrots without Butter
The recipe for pan-glazed carrots without butter is one of those affordable, quick, and minimal…
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Pink Ravioli with Lean Filling
The recipe for pink ravioli with lean filling is perfect for Valentine’s Day or any…
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Peanut Pralines
The recipe for peanut pralines with spreadable cream and no baking is truly delicious. Very…
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Fresh Beetroot Pasta
The recipe for fresh beetroot pasta, precooked, is easy and quick to make and you…
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Flavorful Baked Fennels
The flavorful baked fennels are part of those budget-friendly recipes that always save you when…
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Sweet Carnival Nachos
The recipe for sweet Carnival nachos is a fun and colorful variant of the salty…
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Mackerel in Cannellini Bean Stew
The mackerel in cannellini bean stew is an economical and easy-to-make recipe. Economical because bluefish,…
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Air Fryer Lentil Meatballs
The air fryer lentil meatballs with quinoa are an excellent vegan alternative for healthy and…