cucinadisabrina
Passion and creativity between the oven and the stove. Simple and accessible cooking and pastry.
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Sole with Almonds
As easy as it is tasty, the recipe for sole with almonds can be prepared…
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Rustic Zucchini Pinwheels
It’s hard to resist rustic zucchini pinwheels with ham and provolone; a really easy recipe…
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Cherry and Coconut Cheesecake
The no-bake cherry and coconut cheesecake will win you over from the very first bite!…
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Eggplants Arraganate
The eggplants arraganate, you would never stop eating them because they are so tasty and…
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Lemon and Dried Fruit Bundt Cake
The lemon and dried fruit bundt cake, without fats and ready in 10 minutes, is…
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Soft Blueberry Cake
The soft blueberry cake, better known as blueberry cake, is the recipe for the soft…
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Pea Fritters in a Pan
Making pea fritters in a pan is not only fun but also an alternative and…
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The Apulian Oven-Baked Tijella
The Apulian oven-baked tijella, specifically from my home, is a traditional recipe based on lamb…
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Poke Cake with Water Glaze
The poke cake with water glaze is a fun American-origin cake that involves making holes…
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No-bake Ricotta and Chocolate Crumble
Smart, quick, and delicious, the no-bake ricotta and chocolate crumble cheesecake is perfect for finishing…