cucinadisabrina
Passion and creativity between the oven and the stove. Simple and accessible cooking and pastry.
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Fake Zucchini Pizza
The recipe for fake zucchini pizza is a great alternative to consider if you have…
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Potato Tarts
Tasty potato tarts to fill with seasonal vegetables! Egg-free in the dough and quick to…
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Variegated Crepes
Quick and fun recipe for these variegated crepes! Just a few simple ingredients that we…
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Microwave Custard Cream
How to make perfect microwave custard cream. Custard cream is the base for many desserts,…
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Creamy Grandma’s Cake
The recipe for Grandma’s cake originates from Tuscany, and like all good and famous recipes,…
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Red Beetroot Dressing
Super quick and completely vegetarian, the red beetroot dressing recipe to season pasta or spread…
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Easter Chocolate Cheesecake
A soft and delicious Easter chocolate cheesecake, easy and quick, thought for all chocolate lovers.…
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Soft Tart with Chocolate Eggs
The soft tart with chocolate eggs covered in luscious white chocolate ganache is a true…
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Rustic Potato Pie
My rustic potato pie is different from the others because the dough contains canned meat,…
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Crostini with Broccoli Stem Cream
The broccoli stem cream spread on the bruschetta allows us to create tasty crostini! It…