cucinadisabrina
Passion and creativity between the oven and the stove. Simple and accessible cooking and pastry.
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Chestnut Cookies
Chestnut cookies are treats made with a dough based on chestnut flour. A nice and…
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Chocolate and Cherry Truffles
The chocolate truffles with or without cherries (if you don’t like cherries) are delightful no-bake…
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Oat and Banana Cookies
The recipe for oat and banana cookies I am sure you will like them too…
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Quick Hazelnut Bundt Cake
The quick and fluffy hazelnut bundt cake smells like Autumn and comfort. Perfect for breakfast…
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Quick Mushroom Focaccia
With the quick mushroom focaccia recipe, you bring to the table in less than half…
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Soft Quilt Cake
The soft quilt cake with lemon custard, also known as duvet cake, owes its name…
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Quick Fritters with Zucchini and Chickpea Flour
These quick fritters with zucchini and chickpea flour only have the 2 ingredients from the…
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Whole Wheat Blueberry Muffins
These soft and delicious whole wheat blueberry muffins are perfect for breakfast or as a…
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Chickpea and Shrimp Puree
The chickpea and shrimp puree is my personal reinterpretation of a recipe found years ago…
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5′ Chocolate Sauce
Perfect for accompanying crepes and desserts, the chocolate sauce is really made in 5′ and…