cucinadisabrina
Passion and creativity between the oven and the stove. Simple and accessible cooking and pastry.
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Soft Cocoa and Pistachio Tart
The soft cocoa and pistachio tart is the cake I made for my husband’s birthday.…
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Super Soft Whole Wheat Two-Tone Bundt Cake
Starting the day with the aroma of the super soft whole wheat two-tone bundt cake…
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Strawberry Cigarette Dough Roll
I made the strawberry cigarette dough roll to celebrate Spring, but I didn’t want to…
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Custard Cream and Fresh Fruit Tart
Why is my custard cream and fresh fruit tart special? I’ll explain it to you.…
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Valentine’s Day Cup Cookies
These Valentine’s Day cup cookies are a small treat to give and receive to start…
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Yogurt Cookies Ready in 5 Minutes
Yogurt cookies ready in 5 minutes, super easy! Here they are!! The theme of breakfast/snack…
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Cinnamon Bundt Cake with Chocolate Chips
I had never made such a tall cinnamon bundt cake with chocolate chips before! Not…
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Poured Cake
With the Nutella poured cake, we finally say goodbye to the long-standing problem of Nutella…
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Chocolate Dream Muffins
With the recipe for chocolate dream muffins, you reconcile with the world! Imagine the scene:…
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Lasagna with Artichokes and Walnuts
For all lovers of quick and easy dishes, here’s a clever, vegetarian, and fast dish:…