cucinadisabrina
Passion and creativity between the oven and the stove. Simple and accessible cooking and pastry.
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Pavesini Charlotte with Berries
Typical French dessert with many variations, in the month of love it couldn’t be missed!…
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Tart with Strawberry Pannacotta
It might be because of its pink color, but this tart with strawberry pannacotta winks…
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Coconut Amaretti Kisses
A delightful discovery that I’m sure you’ll also love, are the coconut amaretti kisses! I…
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Cream of Cannellini Beans
With the cream of cannellini beans and artichokes, we bring to the table a nutritious,…
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Chocolate Carnival Plumcake
For everyone who loves to celebrate Carnival without frying (because there are those, ehh), I’ve…
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Hazelnut and Chocolate Heart Cake
Love at first bite with the hazelnut and chocolate heart cake. Moist and soft, perfect…
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Peppers and Olives Ready Sauce
The ready-to-use peppers and olives sauce is one of my favorite dressings! Mainly for summer,…
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Water crepes
Different from the usual, water crepes, as the name already suggests, are lighter than traditional…
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Whole Wheat Apple and Walnut Bread
The whole wheat apple and walnut bread is perfect to accompany cured meats, cheeses, and…
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The Ricotta and Pistachio Tart
The ricotta and pistachio tart is reminiscent of the cannolo; in fact, it is the…