cucinadisabrina
Passion and creativity between the oven and the stove. Simple and accessible cooking and pastry.
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The Scarcella
Typical Easter cake from my city, San Severo, the scarcella cannot be missing from our…
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Penne with Radicchio and Shrimp
The recipe for penne with radicchio and shrimp comes directly from my cooking journal, full…
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Panettone Muffins .. recycling
Panettone Muffins .. recycling. Another super-fast recipe to recycle panettone or pandoro that lingers in…
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Convent Horns
The Klostergipfel, or convent horns, are walnut-based cookies from the South Tyrolean tradition, usually consumed…
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Ricciarelli Almond Cookies
Who doesn’t know ricciarelli almond cookies, these fantastic treats? Ricciarelli, along with Parrozzo, are among…
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Limoncello Caprese
The recipe for limoncello and white chocolate Caprese is my white version of the famous…
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Super Soft Yogurt Muffins
Recipe for super soft yogurt muffins; a heartfelt recipe! Writing the post for the super…
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Ricotta and Chocolate Chip Tart
This fantastic ricotta and chocolate chip tart is a dessert always highly appreciated among my…
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Steam-Cooked Donut Without an Oven
The steam-cooked donut without an oven is the ideal recipe when we want to prepare…
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Stracciatella Cake
The most popular cake in this post-Easter period is the stracciatella cake. I know, the…