cucinadisabrina
Passion and creativity between the oven and the stove. Simple and accessible cooking and pastry.
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Peppers and Olives Ready Sauce
The ready-to-use peppers and olives sauce is one of my favorite dressings! Mainly for summer,…
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Water crepes
Different from the usual, water crepes, as the name already suggests, are lighter than traditional…
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Whole Wheat Apple and Walnut Bread
The whole wheat apple and walnut bread is perfect to accompany cured meats, cheeses, and…
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The Ricotta and Pistachio Tart
The ricotta and pistachio tart is reminiscent of the cannolo; in fact, it is the…
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Velvety Fennel and Zucchini Soup
The velvety fennel and zucchini soup is a vegan recipe but also, and above all,…
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Befana Stocking with 3 Chocolates
With the Befana Stocking with 3 Chocolates, the new year officially begins. To ensure it…
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Pandoro Christmas Candles
A tray full of pandoro Christmas candles is always a source of amazement among the…
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Hazelnut and Cocoa Tozzetti
hazelnut and cocoa cookies perfect for dipping.
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Pralined Hazelnuts; Almond Kernels
Pralined hazelnuts or almonds, which we call ‘mberlin’ or almond kernels, are usually found at…
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Smoked Salmon Trees
Smoked salmon trees are part of those non-recipes, because they are extremely easy to make,…