cucinadisabrina
Passion and creativity between the oven and the stove. Simple and accessible cooking and pastry.
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Savory Christmas Trees-Appetizer
The savory Christmas trees-appetizer, are delightful mini trees made with sandwich bread, spreadable cheese, and…
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Stuffed Chicken Roast
The stuffed chicken roast with mortadella, ham, and pistachios is a flavorful second course, perfect…
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Salmon and Zucchini Lasagna
Salmon and zucchini lasagna is the perfect main course for Christmas and special occasions because…
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Polenta and Broccoli Baskets
Polenta and broccoli baskets belong to that category of main courses that seem difficult but…
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Christmas Trees with Pain d’épices
The Christmas trees with pain d’épices are spiced cookies perfect for snacking at Christmas. Pain…
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Candied Lemons
How are candied lemons made? First, you start with lemons that must be strictly untreated,…
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The Creamy Pastiera-Traditional Recipe
The Creamy Pastiera-Traditional Recipe. When it comes to pastiera, like all our traditional desserts, everyone…
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The Easter Tart
The Easter tart is an easy dessert to make, but with unmatched deliciousness! Assuming that…
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Mediterranean Sea Bream
The recipe for my fabulous baked Mediterranean sea bream is made with the typical flavors…
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Walnut Bread
Walnut bread is one of those breads that, after tasting the first slice, you immediately…