cucinadisabrina
Passion and creativity between the oven and the stove. Simple and accessible cooking and pastry.
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The Colomba Without Candied Fruit with Mixed Leavening – Easy Recipe
The Colomba without candied fruit with mixed leavening – easy recipe. Ultra-soft dough
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Savory Semolina, Potato and Speck Pie
Tasty and easy to make, the recipe for savory semolina, potato and speck pie. After…
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Neapolitan Pastiera
Another classic dessert of the Easter tradition, the Neapolitan pastiera! I love this tart made…
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The Tall and Fluffy Sponge Cake
With Massari’s tall and fluffy sponge cake, you can’t go wrong because we’re talking about…
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Chocolate Castagnole
Quick and clever chocolate castagnole made with stale bread and cocoa, to celebrate Carnival! Yes,…
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Ratatouille with Apples
This unusual ratatouille with apples, or caponata, is a recipe I dusted off from a…
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Graffe with Flakes
Graffe with flakes, the fluffiest fritters recipe ever. When I was a child, my mom…
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Brioche Bread with Tang Zhong Method
The brioche bread with Tang Zhong method that remains soft for days. A few days…
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Shrimp Baskets
Christmas is approaching, bringing with it a flurry of ideas and tips to present our…
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Orange and Chocolate Muffins
“Can you make me muffins?” Message on the fb page of ‘Sabrina’s Kitchen’ from the…