cucinadisabrina
Passion and creativity between the oven and the stove. Simple and accessible cooking and pastry.
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Pumpkin Brioche
It’s time to bake pumpkin brioches! Yes, because pumpkin is not only good for making…
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Double Chocolate Cookies
The double chocolate cookies, filled with spreadable cream in the groove, are a delightful treat…
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Chocolate Cream Liqueur
Chocolate Cream Liqueur. This is the time when you start thinking about what to prepare…
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Ricotta and Wafer Cake
The ricotta and wafer cake is my delightful reinterpretation of the more famous cake with…
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Apulian Broad Bean and Chicory Soup
The Apulian broad bean and chicory soup encapsulates all the warmth and authenticity of Puglia,…
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Pupurati with Cooked Must
Towards the end of October, it is customary in my town to prepare pupurati with…
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Mediterranean Cod
Mediterranean cod is an easy and delicious recipe that can be prepared with both frozen…
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Clam and Chickpea Soup
A flavorful and low-calorie one-pot dish, this clam and chickpea soup! A recipe (of which…
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Limoncello Ready in 3 Days
How to make homemade limoncello ready in 3 days. Some things need no introduction, and…
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Cherry and Chocolate Cheesecake
Attention sailors: the cherry and chocolate cheesecake is truly indulgent!! A voluptuous and soft cream…