cucinadisabrina
Passion and creativity between the oven and the stove. Simple and accessible cooking and pastry.
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Good Mood Bundt Cake with Ricotta and Chocolate
The good mood bundt cake with ricotta and chocolate, soft, very fragrant, and very good,…
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Soft Apulian Focaccia
The soft and crunchy Apulian focaccia with yeast and potatoes in the dough. Among the…
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Baked Potato Casserole with Sun-Dried Tomatoes
The baked potato casserole with sun-dried tomatoes is a dish that can be served as…
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Saltimbocca with Zucchini and Prosciutto
Creative, tantalizing, and flavorful, this way of serving pork loin as saltimbocca with zucchini and…
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The Baked Zeppole of St. Joseph
The baked zeppole of St. Joseph, along with the fried ones, are the quintessential desserts…
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Mini Mimosa Cakes Filled with Cream
Once again this year, Women’s Day arrives as scheduled, and I want to contribute with…
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The Tart with Bitter Orange Jam
The tart with bitter orange jam was a big hit at home! The reason is…
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Sicilian Cannoli
Who doesn’t know or hasn’t tasted Sicilian cannoli? The combination of the crunchy shell and…
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Potato, Zucchini, and Speck Casserole
Tasty second course or single dish? Well, this is a big challenge, and you have…
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Salmon Isolana Style
The Salmon Isolana Style recipe doesn’t take much time but the final result is almost…