cucinadisabrina
Passion and creativity between the oven and the stove. Simple and accessible cooking and pastry.
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Poured Cake
With the Nutella poured cake, we finally say goodbye to the long-standing problem of Nutella…
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Chocolate Dream Muffins
With the recipe for chocolate dream muffins, you reconcile with the world! Imagine the scene:…
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Lasagna with Artichokes and Walnuts
For all lovers of quick and easy dishes, here’s a clever, vegetarian, and fast dish:…
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The Scarcella
Typical Easter cake from my city, San Severo, the scarcella cannot be missing from our…
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Hazelnut Cream Tart
This is an easy dessert presented in an elegant way; it’s the hazelnut cream tart…
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Penne with Radicchio and Shrimp
The recipe for penne with radicchio and shrimp comes directly from my cooking journal, full…
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Panettone Muffins .. recycling
Panettone Muffins .. recycling. Another super-fast recipe to recycle panettone or pandoro that lingers in…
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Convent Horns
The Klostergipfel, or convent horns, are walnut-based cookies from the South Tyrolean tradition, usually consumed…
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Ricciarelli Almond Cookies
Who doesn’t know ricciarelli almond cookies, these fantastic treats? Ricciarelli, along with Parrozzo, are among…
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Limoncello Caprese
The recipe for limoncello and white chocolate Caprese is my white version of the famous…