cucinadisabrina
Passion and creativity between the oven and the stove. Simple and accessible cooking and pastry.
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The Easter Donut or … the Pizzo Palumbo
Until last year, I had no idea about the Easter donut, also known as the…
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Variegated Custard Cream
VARIEGATED CUSTARD CREAM
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E. Knam’s Chocolate Tart
E. Knam’s Chocolate Tart, a true delight
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Gianduja Spread
The sugar-free gianduja spread is unmatched among homemade versions, and during the Christmas season, it…
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Quick Cuttlefish and Orange Salad
The recipe for the quick cuttlefish and orange salad is inspired by the lightness characteristic…
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Orecchiette with Asparagus Cream and Speck
Recipe for orecchiette with asparagus cream and speck; a healthy and quick Apulian dish. As…
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Air Fryer Apple Chips
Excellent and super light “snack breakers,” the air fryer apple chips were a delightful discovery…
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Rough sweet bread of my home
The rough sweet bread of my home is the king of Abruzzo desserts and was…
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Giorilli’s Pandoro with Liquid Sourdough Starter (li.co.li.)
There’s no Christmas without Pandoro, so this year I present to you Giorilli’s Pandoro with…
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Quick Apple Cake
Quick Apple Cake, the homemade dessert that is in the oven in 15 minutes. Raise…