cucinadisabrina
Passion and creativity between the oven and the stove. Simple and accessible cooking and pastry.
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Pasta with Spinach Cream and Sausage
A good dish of fresh pasta with spinach cream, sausage, and the addition of hazelnuts…
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Pork Loin with Beer in Pressure Cooker
Flavorful main course: pork loin with beer in a pressure cooker. A dish full of…
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Reassembled Turbot Mediterranean Style
Reassembled turbot Mediterranean style, from the book Academy by Maestro Montersino
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Asparagus Lasagna
A very simple and extraordinarily good dish, the asparagus lasagna I made a few days…
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Lemon crinkles cookies – lemon cookies
Lemon crinkles cookies – lemon cookies with cracks are among the best lemon treats ever!…
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The Colomba Without Candied Fruit with Mixed Leavening – Easy Recipe
The Colomba without candied fruit with mixed leavening – easy recipe. Ultra-soft dough
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Savory Semolina, Potato and Speck Pie
Tasty and easy to make, the recipe for savory semolina, potato and speck pie. After…
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Neapolitan Pastiera
Another classic dessert of the Easter tradition, the Neapolitan pastiera! I love this tart made…
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The Tall and Fluffy Sponge Cake
With Massari’s tall and fluffy sponge cake, you can’t go wrong because we’re talking about…
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Chocolate Castagnole
Quick and clever chocolate castagnole made with stale bread and cocoa, to celebrate Carnival! Yes,…