cucinadisabrina
Passion and creativity between the oven and the stove. Simple and accessible cooking and pastry.
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Naturally Sweet Carrot and Oat Cake
The naturally sweet and soft carrot and oat cake is a perfect breakfast treat to…
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Matcha Cookies with Oat Flour
Crunchy on the outside and slightly soft inside, matcha cookies with oat flour are an…
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Stuffed Round Zucchini in Air Fryer: Tasty and Light
Stuffed round zucchini in the air fryer: tasty and light, ready in minutes and perfect…
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Stuffed Eggplants in a Pan
Stuffed eggplants in a pan with potatoes and tomatoes, the mom’s recipe passed down in…
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Light Berry Popsicles
Light berry popsicles, creamy and homemade with a few genuine ingredients: the perfect recipe for…
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Soft Muffins with Yogurt and Spirulina (no butter)
Soft Muffins with Yogurt and Spirulina (no butter) When summer arrives, the craving for soft…
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Zucchini and Sun-Dried Tomato Frittata
The zucchini and sun-dried tomato frittata with basil is a simple and quick recipe, perfect…
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Summer Farro and Lentil Salad
Summer farro and lentil salad with almonds, nectarine, and arugula: vegan, balanced, and super tasty.…
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Quick and Light Homemade Popsicles
Do you dream of creamy and delicious ice cream, but light and guilt-free? These quick…
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Creamy Pasta with Zucchini and Almond Cream
The light and surprising first course that is ready in 10 minutes! This creamy pasta…