cucinadisabrina
Passion and creativity between the oven and the stove. Simple and accessible cooking and pastry.
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Ratatouille with Apples
This unusual ratatouille with apples, or caponata, is a recipe I dusted off from a…
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Graffe with Flakes
Graffe with flakes, the fluffiest fritters recipe ever. When I was a child, my mom…
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Brioche Bread with Tang Zhong Method
The brioche bread with Tang Zhong method that remains soft for days. A few days…
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Shrimp Baskets
Christmas is coming, bringing with it ideas and inspirations to present our dishes in different…
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Orange and Chocolate Muffins
“Can you make me muffins?” Message on the fb page of ‘Sabrina’s Kitchen’ from the…
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Pumpkin Brioche
It’s time to bake pumpkin brioches! Yes, because pumpkin is not only good for making…
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Double Chocolate Cookies
The double chocolate cookies, filled with spreadable cream in the groove, are a delightful treat…
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Creamy Chocolate Liqueur
Creamy Chocolate Liqueur. This is the time to start thinking about what to prepare for…
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Ricotta and Wafer Cake
The ricotta and wafer cake is my delightful reinterpretation of the more famous cake with…
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Apulian Broad Bean and Chicory Soup
The Apulian broad bean and chicory soup encapsulates all the warmth and authenticity of Puglia,…