cucinadisabrina
Passion and creativity between the oven and the stove. Simple and accessible cooking and pastry.
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Pupurati with Cooked Must
Towards the end of October, it is customary in my town to prepare pupurati with…
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Mediterranean Cod
Mediterranean cod is an easy and delicious recipe that can be prepared with both frozen…
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Clam and Chickpea Soup
A flavorful and low-calorie one-pot dish, this clam and chickpea soup! A recipe (of which…
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Limoncello Ready in 3 Days
How to make homemade limoncello ready in 3 days. Some things need no introduction, and…
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Cherry and Chocolate Cheesecake
Attention sailors: the cherry and chocolate cheesecake is truly indulgent!! A voluptuous and soft cream…
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Good Mood Bundt Cake with Ricotta and Chocolate
The good mood bundt cake with ricotta and chocolate, soft, very fragrant, and very good,…
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Soft Apulian Focaccia
The soft and crunchy Apulian focaccia with yeast and potatoes in the dough. Among the…
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Baked Potato Casserole with Sun-Dried Tomatoes
The baked potato casserole with sun-dried tomatoes is a dish that can be served as…
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Saltimbocca with Zucchini and Prosciutto
Creative, tantalizing, and flavorful, this way of serving pork loin as saltimbocca with zucchini and…
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The Baked Zeppole of St. Joseph
The baked zeppole of St. Joseph, along with the fried ones, are the quintessential desserts…