cucinadisabrina
Passion and creativity between the oven and the stove. Simple and accessible cooking and pastry.
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Mini Mimosa Cakes Filled with Cream
Once again this year, Women’s Day arrives as scheduled, and I want to contribute with…
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The Tart with Bitter Orange Jam
The tart with bitter orange jam was a big hit at home! The reason is…
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Sicilian Cannoli
Who doesn’t know or hasn’t tasted Sicilian cannoli? The combination of the crunchy shell and…
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Potato, Zucchini, and Speck Casserole
Tasty second course or single dish? Well, this is a big challenge, and you have…
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Salmon Isolana Style
The Salmon Isolana Style recipe doesn’t take much time but the final result is almost…
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Small Chocolate Brioche
The small chocolate brioches, also known as pangoccioli, are slightly sweet buns filled with delicious…
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The Doughnuts
It’s not Carnival in my kitchen without the doughnuts! Carnival, as you know, is the…
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Pork Skewers with Speck and Prunes
Ideal for Sunday lunch, the pork skewers with speck and prunes are very easy to…