cucinadisabrina
Passion and creativity between the oven and the stove. Simple and accessible cooking and pastry.
-
Creamy Pasta with Zucchini and Almond Cream
The light and surprising first course that is ready in 10 minutes! This creamy pasta…
-
Light Stuffed Peppers in Air Fryer
Light Stuffed Peppers in Air Fryer: here is my new summer version, light and tasty,…
-
Homemade Limoncello Cream: the Smoothest and Simplest Recipe
Homemade limoncello cream: the smoothest and simplest recipe is one of those delicious liqueurs that…
-
Quick Almond Paste Granita
Quick Almond Paste Granita: a traditional Sicilian recipe transformed into a simple and refreshing dessert,…
-
Tomato and Green Apple Tartare with Pistachios and Basil
The tomato and green apple tartare with pistachios and basil is the recipe you’ve been…
-
No-Cook Cold Turkey Wraps with Fruit and Almonds
The no-cook cold turkey wraps with fruit and almonds are the perfect idea to bring…
-
Summer Sorghum Salad
The summer sorghum salad is a fresh and light recipe featuring hulled sorghum, cherry tomatoes,…
-
Soft Zucchini and Almond Cake
Have you ever thought of putting zucchini in a cake? If it seems strange, this…
-
Stuffed Eggplants with Teff Cream
Stuffed eggplants with teff cream are an original, healthy, and light recipe, perfect for those…
-
Homemade Spirulina Flatbread: Easy Recipe Without Yeast
Have you ever tried homemade spirulina flatbread? An original, healthy, and colorful alternative to the…