cucinadisabrina
Passion and creativity between the oven and the stove. Simple and accessible cooking and pastry.
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The Clock Cookies
The clock cookies are simple cocoa shortbread cookies filled with white chocolate, perfect for celebrating…
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Befana Brooms 2 Ingredients
The Befana Brooms with 2 ingredients are so easy to make that you will be…
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Pistachio and Raspberry Tart with Filling
The crumbly and delicious pistachio and raspberry tart filled with pistachio spread is the perfect…
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Apulian Chocolate-Covered Almonds
Apulian chocolate-covered almonds, known in the San Severo dialect as ‘i men’l attrret’, are traditional…
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The ‘Mbrelline’ Almonds
The ‘mbrelline’ almonds or pralines derive from the name armelline and are almonds with sugar…
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Whole Wheat Pumpkin and Cocoa Plumcake
The super soft whole wheat pumpkin and cocoa plumcake is the ideal marbled cake for…
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Delicious Pistachio and Raspberry Cookies
In the lineup of Christmas cookies, you can’t miss the delicious pistachio and raspberry cookies,…
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Pistachio Shortcrust Pastry
Another cornerstone of pastry, we knead the pistachio shortcrust pastry in a bowl, by hand…
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Shortcrust Flower Delights
Shortcrust flower delights are delicious tartlets of crumbly shortcrust pastry, filled with creams or jams,…
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Romanesco Broccoli Velouté
Let’s load up on antioxidants with the Romanesco broccoli and sun-dried tomatoes velouté in a…