cucinamica
Simple recipes from Italian cuisine, from appetizers to desserts.
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Chickpea Hummus
Chickpea hummus is one of those recipes that always wins me over, a classic of…
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Eggplant Hummus Babaganoush
The first time I tasted eggplant hummus, known as babaganoush, was during a vacation in…
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Sautéed Zucchini with Pistachio Crumbs and Toasted Pine Nuts
Sautéed zucchini with pistachio crumbs is a simple and quick side dish, perfect to accompany…
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Cold Zucchini Omelette Roll
The cold zucchini omelette roll is a simple and versatile recipe, perfect for those who…
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Stuffed Eggplant Cutlets
Stuffed eggplant cutlets are a simple, quick, and irresistibly tasty recipe! They are perfect for…
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Cold Pepper Rolls
The cold pepper rolls stuffed with tuna, capers, and anchovies are a flavorful cold appetizer,…
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Zucchini and Speck Rolls
The zucchini rolls with speck, Philadelphia, and pistachios are a summer delight, perfect for a…
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Mexican Chicken Rolls
Preparing Mexican chicken rolls is an experience that combines creativity and tradition, transforming simple ingredients…
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Susanna Cake: Ricotta and Chocolate Tart
Susanna Cake is one of my favorite desserts, because I love the contrast between the…
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Creamy Broad Bean Pesto
Broad bean pesto is a creamy and irresistible sauce, perfect for enhancing pasta, vegetables, and…