Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️
-
Stuffed Bread Loaves with Speck and Provola – Crunchy and Tasty
These loaves with speck and provola are the perfect idea for an alternative homemade sandwich.…
-
Soft Berry Bundt Cake – easy, quick, and delicious. Perfect for breakfast
Fragrant, soft, and full of color: the berry bundt cake is the perfect dessert to…
-
Savory Pie with Mushrooms, Sausage, and Gorgonzola – Super Delicious
Mushrooms, sausage, and melty gorgonzola unite in a crispy puff pastry shell. Perfect to serve…
-
Sardinian Fregula with Mushrooms and Sausage – Tasty and Easy Recipe
Today I’m suggesting a super tasty version of fregula, with mushrooms and sausage: a rich,…
-
Homemade Profiteroles – Spectacular and Delicious Dessert
Profiteroles are one of the most spectacular and delicious desserts you can bring to the…
-
Savory Carasau Bread Pie Stuffed with Ham and Provola – Easy and Super Tasty
Today I offer you a creative and delicious version: a savory pie with ham and…
-
Stuffed Bread Wreath – Perfect for the Christmas Table
The stuffed bread wreath is one of those recipes that instantly brings a festive mood!…
-
Gingerbread Cookies – The Easy and Fragrant Recipe for Christmas
Gingerbread cookies are a holiday classic that cannot be missing in my kitchen.
-
Bimby Pandoro with yeast: the simple and soft recipe for Christmas
The scent of Christmas has a very specific shape: tall, golden, and very soft… it’s…
-
Sourdough Baguettes – Crunchy on the Outside and Soft on the Inside 100% Semolina Flour
Today I bring you the recipe for my baguettes, fragrant, rustic, and perfect to accompany…