Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️
-
YOGURT AND COCOA BUNDT CAKE WITHOUT BUTTER, light, easy, and super soft.
A soft, fragrant cake perfect for breakfast or a snack. It’s super easy to make…
-
Crustless Tart with Ricotta and Easter Eggs
Today I prepared a crustless tart with ricotta and leftover Easter eggs. I used my…
-
SARDINIAN FREGULA with artichokes and sausage
Today for lunch I prepared Fregula with artichokes and sausage, delicious. Fregula is one of…
-
AIR FRYER GRATINATED FENNEL, ready in 10 minutes
Today I prepared a really tasty side dish, super easy and very quick to prepare.…
-
CRISPY OUTSIDE AND SOFT INSIDE CAULIFLOWER CUTLETS cooked in air fryer
Today I prepared breaded cauliflower, cooked in an air fryer. Crispy outside and soft inside.
-
SUPER FAST PUFF PASTRY BREADSTICKS perfect for appetizers and starters
SUPER FAST PUFF PASTRY BREADSTICKS. Perfect also to serve as an appetizer. They take very…
-
Foolproof Basic Pancake Recipe
Today I am sharing with you the basic pancake recipe I make. Super simple and…
-
Flavorful Carrots Cooked in Air Fryer, Ready in 10 Minutes
Today I made flavorful carrots in the air fryer, delicious and super quick to prepare.…
-
Zippulas Sarde, Soft and Light
During the Carnival period, Zeppole, also known as Zippulas, cannot be missed. Soft and light.
-
Crumble with Orange-Flavored Ricotta Cream
Today I made the crumble with orange-flavored ricotta cream, delicious, perfect for this period rich…