Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️
-
Sweet and Sour Vegetables in a Pan, the Recipe of the Summer
This is the perfect season for this recipe. If you like vegetables and the sweet…
-
Crunchy Onion Flatbread
Today, by popular demand (from my husband), the crunchy onion flatbread. Delicious and super quick…
-
Quick Pasta with Zucchini and Mussels
Today I prepared a very quick first course, while the pasta was cooking I prepared…
-
Focaccia 1000 bubbles with sourdough
The 1000 bubbles focaccia is so good, simple or filled, it never disappoints. Today with…
-
Quick and Super Crispy Potato Flatbread
The potato flatbread is delicious, easy and quick, but above all super crispy, it’s impossible…
-
Pasta with Zucchini and Basil, Fresh and Tasty
Delicious and very easy to prepare. Basil pairs perfectly with zucchini, try it. If you…
-
Zucchini Flatbread, Easy, Quick, and Super Crunchy
The zucchini flatbread is very easy to prepare. Easy and quick, it will win you…
-
Leftover Frittata, a Great Fridge-Cleaning Idea
Today I’m sharing a recipe that isn’t really a recipe, because you choose the ingredients…
-
Pasta with Zucchini and Gorgonzola, Tips to Make it Super Creamy
Today I prepared a really simple but at the same time very good pasta dish,…
-
Royal Almond Pastries “Is Pastissus” Sardinian Recipe
The royal almond pastries, also known as “Is Pastissus,” are almond sweets typical of Sardinia.