Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️
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Savory Pumpkin and Tuna Pie
Today, the first autumn recipe, Savory Pumpkin and Tuna Pie. Perfect combination in my opinion.…
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Savory Onion Pie
Have I ever told you about my passion for onions? I love them. Raw or…
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Vegetables alla Schiscionera, Sardinian Recipe
Vegetables alla schiscionera or stewed vegetables is a typical Sardinian recipe. In the dialect term…
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Flavorful Eggplants Cooked in Air Fryer
Flavorful in air fryer. This recipe is very simple, very quick, but most of all…
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Savory Pie with Pesto and Crescenza
I had some crescenza and a sheet of puff pastry in the fridge, so I…
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Savory Pie with Ham and Crescenza Cheese
Savory pie with ham and crescenza cheese, it goes without saying it was delicious. I…
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Black and White Marble Cake
Today for breakfast I made the black and white marble cake, too good, soft and…
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Vegetable and Saffron Risotto
With the last vegetables left in the garden, today, I prepared a good risotto. Easy…
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“Sa Costedda” Sardinian Focaccia with Tomatoes
The peculiarity of this focaccia is that it is made without water, but is kneaded…
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How to Preserve Basil, the Method You Didn’t Know
Basil is a herb widely used in cooking. Known for its fresh and slightly sweet…