Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️
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Tasty Quail in Casserole
Preparing quail in casserole is really simple and the cooking is quite fast. With lots…
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Soft Bundt Cake with Nuts and Chocolate
Today I prepared the Soft Bundt Cake with Nuts and Chocolate. Delicious, perfect for breakfast…
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Air Fryer Stuffed Champignons
Stuffed champignons are perfect to serve as an appetizer or finger food, cooked in an…
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100% Semolina Homemade Bread with Sourdough
Every time I bake bread, I always receive many compliments. Today I’ll explain to you,…
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Tasty Sardines in the Pan
Today I prepared a very quick main course, the tasty sardines in the pan, cooked…
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Soft Lemon Cookies
Soft lemon cookies are truly delicious, one leads to another. They are very soft and…
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Bread with Onions and Sourdough Starter
Today I made bread with onions, I love onions and I was wondering why I…
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Soft Apple and Raisin Cake
The soft apple and raisin cake is one of the quickest cakes, no stand mixer…
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Air Fryer Gratinated Asparagus
Today I prepared a side dish in 10 minutes. The air fryer gratinated asparagus are…
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STRAWBERRY SWIRL CAKE: the perfect dessert for Mother’s Day
For Mother’s Day, I prepared this delicious strawberry swirl cake. Soft sponge cake, filled with…