Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️
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Sardinian Fregula with Mussels
There are many variations of Sardinian Fregula with mussels, with fresh tomatoes, with canned tomatoes,…
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Sardinian Fregula with Wild Asparagus, Easy Easy Recipe
By now you know, in my house, an ingredient that is never missing is asparagus.…
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Semolina Doughnuts, Perfect for Dipping
Today I made semolina donuts, they are perfect for breakfast and dipping in tea or…
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Quince Jam Tart
Today for breakfast I made a tart with quince jam, delicious and very easy to…
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Fake Carbonara with Asparagus
Fake carbonara with asparagus, tasty and rich but at the same time light. So good.…
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Malloreddus with Artichokes and Bottarga
Today I made Malloreddus with artichokes and bottarga. A typical first course in Sardinia, tasty…
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Artichoke Soup with Fregula Sarda
We also use Sardinian Fregula for soups, even for vegetable minestrone. Today, artichoke soup.
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Homemade Bread Ready in a Day with Sourdough Cooked in a Pot
So, let’s prepare together my homemade bread ready in a day with sourdough cooked in…
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Soft Potato Flakes Rolls
The potato flake rolls stay soft for days, perfect for a snack, plain or stuffed.
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Strawberry Cardinals
strawberry cardinals. They are small cakes, similar to muffins, with a filling of lemon custard…