Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️
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The Original Carbonara, Easy and Quick Recipe
Did you know that Carbonara turns 70 this year? So today I decided to prepare…
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XXL Sardinian Ravioli
Our family loves all ravioli, especially if they are XXL. Made entirely by hand without…
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Air Fryer Cream Puffs, Perfectly Super Light and Very Quick
Today I made Cream Puffs and cooked them with my air fryer, perfect, they came…
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Fregula Sarda with Jumbo Shrimp
Fregula Sarda is one of the typical dishes of Sardinia. The most famous is certainly…
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Cream Cardinals, Sardinian Recipe
Today I made another Sardinian recipe, the cardinals. They are small cakes, like muffins, with…
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Homemade Bread with Sourdough Starter in a Day
I love the smell of baking bread. And I must say that when I take…
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Quick Savory Tart with Asparagus and Speck
Savory asparagus and speck tart perfect to serve as an appetizer. Also good cold.
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Quick Asparagus and Clams Pasta
Quick asparagus and clams pasta, an easy, fast, and especially very tasty first course.
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Bread with Olives, Easy Recipe with Sourdough Starter
Bread with olives is a simple bread that was traditionally prepared at the end of…
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Bread with Pork Cracklings (Pai cun Gedra) Sardinian Recipe with Sourdough
Too good the bread with pork cracklings, and it is very easy to make.