Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️
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Bread with Olives, Traditional Sardinian Recipe with Sourdough
The olive harvest here in Sardinia is now over, and when we are almost at…
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Coccoi with Egg with Sourdough Starter
Today I prepared Su “Coccoi con s’ou” also called Coccoi with egg. In Sardinia, as…
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Neapolitan Casatiello with Sourdough
Casatiello is among the most popular rustic preparations during the Easter period. It is excellent…
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Torta Pasqualina
The Torta Pasqualina is one of the most common rustic dishes prepared during Easter. Being…
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Easy and Quick Easter Zeppole di San Giuseppe
Father’s Day is approaching, and since it’s the Easter season, I’ve decided to make an…
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Choux pastry, perfect for cream puffs, éclairs, and St. Joseph’s zeppole
Choux pastry is a classic in pastry making, one of the most used bases alongside…
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Stuffed Bread Dove with Sourdough
Today I made the stuffed bread dove with sourdough. Very soft, perfect for preparing at…
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Vegetable Bread Dove with Sourdough Starter
Easter is just around the corner, and everyone is always looking for the perfect appetizer…
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Savory Easter Dove with Asparagus and Speck
Today I prepared the savory Easter dove with asparagus and speck. Delicious, perfect to serve…
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Bruschetta with Asparagus and Speck Cooked in Air Fryer
When I crave something tasty, but especially something quick, I immediately think of bruschetta. Today…