Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️
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Wild Asparagus in Foil, Cooked in Air Fryer
Asparagus in foil, with guanciale, cooked in air fryer. Ready in 10 minutes. Delicious and…
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Quick Pizza Bread, Cooked in Air Fryer
When I have leftover bread, I always make pizza bread. Never waste anything!!
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Shortbread Baskets with Ricotta Cream and Chocolate Eggs
Easter is just around the corner, so why not prepare these delicious and delightful shortbread…
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Fake Flatbreads with Sourdough Discard
Today I had some leftover sourdough discard, and since I had no idea what to…
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Parsley Powder, an Easy and Fast Method to Preserve It Longer
Today I want to share with you one of the methods I use to preserve…
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Tasty Stuffed Pockets, Cooked in Air Fryer
Today I prepared a very tasty dish, cooked in an air fryer. The stuffed pockets,…
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Tasty Lentil Meatballs
Today I made lentil meatballs. Easy and quick, but above all very good. Perfect to…
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Soft Orange Plumcake
Today I prepared a super soft and fragrant Orange Plumcake, it practically melts in your…
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Shortcrust Pastry Baskets with Ricotta Cream and Colored Eggs
Easter is just around the corner, so why not prepare these delicious and indulgent shortcrust…
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Tasty Chickpea Balls, Easy and Quick
Today I prepared some really tasty and light chickpea balls. They are delicious and especially…