Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️
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Bread with Onions and Sourdough Starter
Today I made bread with onions, I love onions and I was wondering why I…
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Soft Apple and Raisin Cake
The soft apple and raisin cake is one of the quickest cakes, no stand mixer…
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Air Fryer Gratinated Asparagus
Today I prepared a side dish in 10 minutes. The air fryer gratinated asparagus are…
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STRAWBERRY SWIRL CAKE: the perfect dessert for Mother’s Day
For Mother’s Day, I prepared this delicious strawberry swirl cake. Soft sponge cake, filled with…
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Sardinian Fregula with Mussels
There are many variations of Sardinian Fregula with mussels, with fresh tomatoes, with canned tomatoes,…
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Sardinian Fregula with Wild Asparagus, Easy Easy Recipe
By now you know, in my house, an ingredient that is never missing is asparagus.…
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Semolina Doughnuts, Perfect for Dipping
Today I made semolina donuts, they are perfect for breakfast and dipping in tea or…
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Quince Jam Tart
Today for breakfast I made a tart with quince jam, delicious and very easy to…
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Fake Carbonara with Asparagus
Fake carbonara with asparagus, tasty and rich but at the same time light. So good.…
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Malloreddus with Artichokes and Bottarga
Today I made Malloreddus with artichokes and bottarga. A typical first course in Sardinia, tasty…