Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️
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Artichoke Soup with Fregula Sarda
We also use Sardinian Fregula for soups, even for vegetable minestrone. Today, artichoke soup.
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Homemade Bread Ready in a Day with Sourdough Cooked in a Pot
So, let’s prepare together my homemade bread ready in a day with sourdough cooked in…
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Soft Potato Flakes Rolls
The potato flake rolls stay soft for days, perfect for a snack, plain or stuffed.
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Strawberry Cardinals
strawberry cardinals. They are small cakes, similar to muffins, with a filling of lemon custard…
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The Original Carbonara, Easy and Quick Recipe
Did you know that Carbonara turns 70 this year? So today I decided to prepare…
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XXL Sardinian Ravioli
Our family loves all ravioli, especially if they are XXL. Made entirely by hand without…
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Air Fryer Cream Puffs, Perfectly Super Light and Very Quick
Today I made Cream Puffs and cooked them with my air fryer, perfect, they came…
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Fregula Sarda with Jumbo Shrimp
Fregula Sarda is one of the typical dishes of Sardinia. The most famous is certainly…
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Cream Cardinals, Sardinian Recipe
Today I made another Sardinian recipe, the cardinals. They are small cakes, like muffins, with…
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Homemade Bread with Sourdough Starter in a Day
I love the smell of baking bread. And I must say that when I take…